Wednesday, October 10, 2012

GF Waffles

This is such a delicious recipe!! I almost always make a double or triple batch and freeze them. Then we just pop them in the toaster in the morning, drizzle (or pour a bunch) of homemade pancake syrup on them....mmmm!!!

1 cup Brown or White Rice flour
1/2 cup Potato Starch
2 teaspoons Baking Powder
1 teaspoon Salt
1/4 cup Oil
2 Eggs
1 1/2 cup Buttermilk, Milk, Almond Milk... (I just whole milk, adding in 1 tablespoon of vinegar to make buttermilk)
1 teaspoon Sugar

Whisk together all ingredients thoroughly. Follow your waffle makers instructions on how much batter to use and how long to let bake. Enjoy!!

*Add milk if too thick or rice flour if too runny

Source: Food.com

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